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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Cooking Ingredients
Organic Garlic Paste 500g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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Porglan Banga Extract 800g | Palm Nut Cream Concentrate
Dried Shrimp 30g
Best Basmati Long Grain Rice 1kg
Aju Mbaise (1 Wrap)
Dry dates 1kg
Edible Clay -African Ulo (150g pack)
Onga Stew / Jollof Seasoning x 50g
Dettol Antiseptic Disinfectant 250ml
African Grade A Special Charcoal 10kg
Fresh Scotch Bonnet African Red Pepper 100g (Rodo)
Fresh Catfish (Foreign) 1kg
Original Fair & White So White Body Milk 500g
Local Hard Live Chicken Butchered- 1kg - 1.3kg
Weightloss Complete Set
Kilishi Dry Meat 150g
Palm Red Oil x 25 Litres
Dry dates 500g
Ogbono Seed-Bush Mango 250g 

















































































































































