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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients
Blended Raw Groundnut/ Peanut Powder 1kg
Groundnut or Peanut powder is the main ingredient used in making Sauces, Stews, and Soup example: Groundnut Soup (Peanut Soup) is the next best soup after Egusi Soup. It is prepared the same way as Egusi Soup.
It contains fewer calories when compared to roasted.You can try this recipe or create your healthy recipe.
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Cooking Ingredients, Fruits & Vegetables
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
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Organic Chicken Thigh (1kg)
Blended Tomatoes, Onion, Red bell Tatashe, Fresh Pepper Puree 5kg Large Ziplock bag
Dry Uziza Leaf x 100g
Fresh Kpomo Ijebu (Ponmo) Soft Cow Skin x 2 big Pc
Stockfish Head Large Isi Okporoko 500g
Shredded Stockfish Flesh 1kg
Original Honey 1 Litre
White sweet diced cube fresh yam (ready to cook) 1kg
African Grade A Special Charcoal 2kg
Dettol Antiseptic Disinfectant 250ml
Nutmeg powder Grounded 150g - 100% Organic 















































































































































