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Flour, Snacks
NISSI Buns Mix – 665g
Description:
Bring the warmth of Nigeria’s (West Africa’s) favourite street-side delight straight into your home. Born from my family’s cherished recipe passed down through generations, NISSI Buns Mix captures the same authentic flavour and joyful spirit that made these golden bites a beloved treat for all ages.
Lovingly crafted from the finest ingredients, each bun delivers that unmistakable crunchy-on-the-outside, soft-and-light-on-the-inside experience that keeps everyone reaching back for “just one more.” With every batch, you’re not just making a snack—you’re recreating memories filled with laughter, little hands eager to help, and the irresistible aroma of something truly special.
Simply add water, fry, and watch these golden bites disappear as quickly as you plate them—because homemade shouldn’t mean complicated.
Made with no preservatives, additives, or artificial colouring, this is pure, honest goodness. Suitable for vegetarians, vegans, and anyone who appreciates a comforting treat that feels like home. Each pack makes up to 22 bite-sized buns perfect for sharing with the ones you love or keeping all to yourself!
Serve it your way:
* As a dessert: Tear into warm pieces and enjoy (text continues beyond the cropped image).Perfect for: Nigerian families in Dubai, school snacks, quick treats, African food lovers, and anyone craving authentic Nigerian buns in the UAE.
Keywords :Nigerian buns Dubai, buy buns mix UAE, African buns Dubai, sweet buns mix UAE, crispy Nigerian buns.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 1kg
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Cooking Ingredients, Spices
Akabanga Hot Chilli Oil 100ml
Description : Akabanga is a popular Rwandan-made hot chili oil. Used on a wide varieties of dishes , the chili oil is great on anything including eggs, meat, fish, stews, salads and soups. The oil is made of 80% extract of mix varieties of African grown Scotch Bonnet or Habanero peppers and 20% of vegetable oil (sunflower or olive). Akabanga can both be used as a condiment or as a cooking ingredient. Its heat ranges largely over 150,000 Scoville Heat Units. Akabanga’s taste is amazingly delicious, and surprisingly its heat doesn’t linger in the mouth like other hot sauces available on the market. Despite its sharpness Akabanga does not cover the taste of food, but adds a pleasant background in it. Just add a few Akabanga oil drips in your meal and that’s enough for a real spicy kick! Yet so delicious… “Look out, sriracha. If Akabanga ever makes it to the U.S.A., the heat will definitely be on. I mean, its little eyedropper bottle packaging alone could be cult-worthy, not to mention its unique flavor and kick.” Heat Level: Medium-hot, depending on your tolerance.
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