Garden eggs, also known as African eggplants, are a type of vegetable that is native to Africa.
Garden eggs are typically eaten cooked, but they can also be eaten raw. Garden eggs can be used in many different recipes, including stews, soups, salads, and curries. They can also be roasted, grilled, or fried.
Garden eggs are known for being very nutritious. They are a good source of vitamins A, C, and K. They also contain potassium, magnesium, and iron. Garden eggs are low in calories and fat, and they are a good source of dietary fibre.
Lowest Prices in the UAE!Description:
Get your hands on Eastern Coconut Milk for preparing delectable dishes at home. This coconut milk is freshly extracted from coconut kernels, making it a rich source of nutrients and protein.
Add this coconut milk to your everyday diet, as it is a healthy and nutritional food option. It can also be used in various food recipes to add a sweet, creamy taste.
The Eastern Coconut Milk can be added to many recipes for a sweet and creamy texture. You can make delicious desserts, sauces, and beverages such as milkshakes, milk curd, milk pudding, and even ice cream.
Tapioca Flakes or flour or Granules, is an all-natural, 100% gluten-free starch that’s made from stone milled cassava root. A healthy alternative to wheat, that can be used to prepare your homemade Tapioca pudding or for baking or to thicken sauces, and soups.
Ingredients;
Tapioca is starch extracted from a tuber called cassava root.
Origin: Nigeria
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
Description:
Gorontula syrup is an aphrodisiac. It is entirely organic and natural with no added preservatives. It is made out of Gorontula Fruits also known as Snot Apple, or African Chewing Gum, or Azanza Garckeana.
Before and after opening, It should always be kept refrigerated.
Take 2-3 tablespoons 30 minutes to an hour before activities. It can be taken alone or added in smoothies, plain yogurt, fruits, and tea.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.
How to Use:
1. Scoop your Signature Party Jollof base into your pot.
2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
Ginger paste is made freshly peeled ginger root
the secret ingredient to many great dishes.
Uses:
Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients for that great homemade meal.
Cassava leaves are consumed as green vegetables and are used in traditional medicines. They are also used as an ingredient in traditional sauces like saka-saka. Unlike roots, cassava leaves are a major source of nutrients such as proteins, vitamin A, vitamin C, and fibers.
Garri is a staple for traditional African dishes. It is made from granulated cassava (processed cassava tuber) it goes through different stages of process before it is finally ready to be consumed.
It can be eaten as fufu with swallow or stew. You can also enjoy drinking it with milk and sugar.
Description:
Nigeria is the world’s largest producer of catfish, one of the most commercially important freshwater fish species in Africa. This dry catfish is very tasty , can be eaten raw as snacks and used to cook tasty meals. Fish powder is also made from dry fish.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Description:
Plum tomatoes are colorful, egg-shaped tomatoes, they are meaty and have few seeds. Because of the low water content, you can use them to make rich and thick tomato sauce without the addition of tomato paste .
They’re low in calories and are good source of several vitamins, minerals and potassium. The health benefits include reduced risk of heart disease and cancer.
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Supreme Jollof Rice Spice 156g 
Ghana GA Kenkey x 2 wraps 
Macaroni 400g 
Herbal Arthritis Relief Tea + Balm 
Dry Catfish 400g 
