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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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African Cassava Dough 1kg
Refreshing Healthy Natural Zobo drink (1 Liter)
African Yellow Beans - 500g
555 US Style Parboiled Rice 5kg
Octopus seafood 1kg
Indomie Noodles Chicken × 5 Packs
Beans Purée Plain 100% For Moi Moi/ Akara 500ml
Lux soft soap X 4
The minimalist bride
Nigerian Frozen Mackerel Ice Fish 10kg
Tiger Curry Satchet x 10g 




















































































































































