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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
Dry Grounded Oron Crayfish 50g
Dry Whole Catfish
Tatashe Green Long Pepper 500g
Ogiri Igbo Paste (100g)
Benny Chicken Stock Powder Sachet x 5
African Sweet Corn (2 Pieces)
Boiled Fresh Thick Tomato (1Liter)
Mangala Dryfish 70g x 1 Pc
Half Painter Tasty Clean Oron Crayfish 400g
Grilled Peppered Turkey & Grilled Plantain 

















































































































































