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Drinks & Beverages
7UP Carbonated Soft Drink Cans 330ml (Pack of 24)
7UP is a refreshing drink that tastes amazingly sweet. This drink has a great citrusy taste, making it a treat to your taste buds. You can savor this carbonated drink with friends and family at various social gatherings and outdoor activities.
INFORMATION
Carbonated beverage containing Carbonated Water Sugar Acidulantscitric acid malic acid acidity regulator sodium citrate preservatives sodium benzoate potassium sorbate Natural Citrus Flavour Sweeteners steviol glycoside 111mg/L acesulfame potassium 52 mg/L sucralose 19 mg/L
DESCRIPTION
Uplifting and amazingly refreshing, 7UP, is a delicious soft drink that combines lemon and lime flavour with nice sparkling bubbles. A quick and easy solution to quench your thirst and keep your spirits high. To help you enjoy those happy moments anywhere you want, Try 7UP and give yourself a dose of pure refreshment and joy
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New arrivals, Sea Food
Eja Kika Fish (Shredded Panla) 50g
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
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Cooking Ingredients, Fruits & Vegetables
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 400g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
Fruits & Vegetables, Snacks
African Egg Plant (Garden Egg) 500g
Garden eggs, also known as African eggplants, are a type of vegetable that is native to Africa.
Garden eggs are typically eaten cooked, but they can also be eaten raw. Garden eggs can be used in many different recipes, including stews, soups, salads, and curries. They can also be roasted, grilled, or fried.Garden eggs are known for being very nutritious. They are a good source of vitamins A, C, and K. They also contain potassium, magnesium, and iron. Garden eggs are low in calories and fat, and they are a good source of dietary fibre.
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