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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
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Fresh Marinated Turkey Wings Cut 1kg (Ready2Cook/Grill)
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! This is a quick and easy way to infuse unique flavor into your home made turkey with ease.
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Raw Brown Ofada Rice -Whole grain -1.5kg
Malaria Root - Agbo Jedi 500ml
Carton of Nigerian Titus Fish 20kg
Organic Moringa Seeds (50g)
Hand Peeled Blended Egusi (1kg)
Spice Supreme Garlic Powder (50g)
Waakye Leaves 100g
Unadulterated East Red Palm oil - 1L 100% Natural
Grilled Peppered Turkey & Grilled Plantain
Fresh Jumbo Frozen Snail - 1kg
Dry Utazi Leaf 100g 






















































































































































