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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Dry dates 500g
Fresh Catfish (Foreign) 1kg
Sweet Oranges 1kg
Green Lime 1kg
Box of fresh Strawberries 500g
Lux soft soap X 4
Dry dates 1kg
Oha Leaf Fresh Bundle
Shredded Stockfish Flakes 100g
Dry Ugwu (Ugu Pumpkin Leaf) 400g
Kiwi 500g
Spicy Kilishi Beef Jerky 100g
Maggi Chicken Flavour (60 Cubes)
Dried Atama Leaves (Editan) 50g
Dry Oha Leaf 100g
Beef Biscuit Bones (Brisket Bone) 1kg 
















































































































































