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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
Sea Food
Nigerian Frozen Catfish 5kg
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
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Mama’s Goody Hamper
Mangala Dryfish 70g x 1 Pc
Penicillin 10,000 I.U Ointment (20g)
Best Chapman Drink Mixer 250g
Red Chilli Pepper Powder 100g
Crayfish 100g
Nigerian White Iron Honey Beans (1kg)
Turkey Wings (Half Carton 5kg)
Okpa Bambara Organic Flour (500g)
Dry Grounded Oron Crayfish 150g
Dry Shrimp (Big Oporo Crayfish) 100g
Nigeria Sweet White Yam (3.5kg - 4kg)
Smoked Titus fish x 1 piece
Dry Shrimp - Oporo Crayfish (50g)
White Round Cabbage 


















































































































































