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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a
Ogiri Hausa - Okpei (Castor Seed)
White sweet diced cube fresh yam (ready to cook) 1kg
Fresh Snail Extra Large Size - 250g
Organic Local brown eggs X 15
Spice Supreme Ground Tumeric (56g)
Smoked Mackerel Kote Fish x 2pcs
Spinach Fresh Efo Vegetable Bundle
Dirt Free Egusi Melon Seed (1kg)
Soft Nigerian Kpomo 500g
Tropical Sun Crunchy Coconut Peanuts 
























































































































































