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Tapioca Flakes or flour or Granules, is an all-natural, 100% gluten-free starch that’s made from stone milled cassava root. A healthy alternative to wheat, that can be used to prepare your homemade Tapioca pudding or for baking or to thicken sauces, and soups.
Ingredients;
Tapioca is starch extracted from a tuber called cassava root.
Origin: Nigeria
Garri is a staple for traditional African dishes. It is made from granulated cassava (processed cassava tuber) it goes through different stages of process before it is finally ready to be consumed.
It can be eaten as fufu with swallow or stew. You can also enjoy drinking it with milk and sugar.
Description: Made from high quality stretchable，lightweight fabric which helps you correct your posture.
Ideal for postpartum weight loss plan, men or women waist fat accumulation.
Best gift for women just after giving birth or anyone had surgical operation resulting in loose skin and back pain.
DESCRIPTION: Treats abnormal discharge, odour, itching , ovarian cyst , yeast infections and any kind of gynaecological diseases. Usage: Wash your hands before using the pearls Unravel the string from pearl (don’t remove the net, just unravel the string only, so it will be easy to pull out on the 3rd day) Lay on your back with your knees on your chest Use your longest finger to push the detox pearl (1) deeply into your vagina Leave one yoni pearls in your vagina for 48-72 hours (2-3days), after 48-72 hours remove yoni detox pearls Wear a pantyliner and allow the vagina to discharge toxins for the next 24-48 hours. Wait few days before inserting another detox pearls Repeat step 1 and 2 for third yoni detox pearls After removing the pearls, wash your vagina with warm water Some women may want to use their finger to take out discharge, if doing so please be careful not to scratch inside of your vagina, we do advise you to wait for it to come out naturally this may happen over a period of 2-3days NOTE Soak the Pearl’s in a clean water for like 5mins before inserting into the vagina Do not have sex when you still have the pearls inside your body No alcohol or swimming during usage N/B: you need a minimum of 3 pearls for a complete detox.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
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Original Ijebu Garri 500g (White) 
African Grade A Special Charcoal 4kg 
Dry Abacha (African Salad) 150g 
