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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 400g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
Cooking Ingredients, Spices
Premium Pure Saffron Spice 10g
Description:
Saffron is known as the most expensive spice, its distinctive aroma and taste livens your food & desserts. A small is enough to bring out the full flavor in your dish.
Dissolve a pinch of saffron in hot water and pour onto your rice for a final touch. Saffron tea is also said to be beneficial in boosting your mood and is super rich in antioxidantsPreserve in an air-tight container, keep in a cool place and keep away from light to maintain freshness.
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Spices
Whole Country Onion / Rondelles African Spices 30g
Country onion, also called rondelles are used in a lot of African dishes and traditional medicine. They are from a West African rain forest tree with strong garlic flavour.
Soak country onion in water overnight to soften before grinding or grate the dry country onions to powder.SKU: n/a -
Cooking Ingredients
Organic Garlic Paste 150g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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