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Ama Wonda Jollof Rice Spice 100g
AED15.00Trending products
Go to Trending productsAfrican Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
Meat & Sea Foods
Nkor Nkor -Ngolo Sea Snail 80g
Whelk/Sea Snail aka “nkor nkor” or “ngolo” De-shelled
This is the secret of Efik – Calabar Dish. Can be added to Vegetable soup, Afang, Ekpang nkukwo etc.
They are low in fat and cholesterol content, while the fat fraction is rich-in-unsaturated lipids. Snail meat is also a good source of minerals and trace elements, such as Ca, K, Mg, Fe, P and Se. Snails have attracted attention due to their content in anti-inflammatory, anticancer, and antimicrobial bioactive compounds.
Box Braided Wig (32-34 inches)
Blue Band Original Butter 250g
Achi Soup Thickener Organic Powder 50g
Assorted African Goat Meat (1kg)
COD Stockfish Flesh Unsalted (100g)
Ngu Palm Ash 100g
Carton of Nigerian Titus Fish 20kg
Honey Brown Beans Oloyin (1kg)
White Secrete Cream 250ml
Whole Wheat Powder Per kg 

















































































































































