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Ghana Black Soap (Alata Samina) African Black Soap is a premium quality handmade soap that is indigenous to Ghana where it is known as Alata Samina. Traditionally made, this soap contains raw shea butter, virgin coconut oil and cocoa pods, a perfect combination for treating all kinds of skin conditions such as acne, eczema, anti aging as it reduces wrinkles etc.
This is a Multi purpose-body wash and hair wash- Make-up remover and facial wash- Gentle on sensitive and problematic skin- Suitable for all skin types and ages(newborns to seniors)- Contains 100% natural ingredients
DESCRIPTION
Coca-Cola is a well-known carbonated soft drink. Its powerful formula helps to boost your energy level It comes in a refreshing flavour. Add different flavours of cola to your party occasions to boost the energy levels.
Description:
Banana leaves are large, flexible, and waterproof.They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavour and aroma to the dish.The leaves are not themselves eaten and are discarded after the contents are consumed.
Besides adding flavour, the leaves keep juices in and protect food from burning, much as foil does.
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Description:
Premium Extra Hot & Flavorful Chilli Oil. Made with premium African – Rwandan chili peppers, IGIKATU delivers a bold, fiery taste that transforms any meal. 100% Natural Ingredients – Zero additives, preservatives, or flavor enhancers. Just pure chili heat infused in quality oil, for use on ready to eat meals. Perfect for drizzling on pizza, noodles, meats, stir-fries, and soups, or mixing into dips and marinades. Vegan & Halal Friendly Suitable for a wide range of diets, making it a universal condiment for spice lovers. Proudly Made in Africa.
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.
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Robb Balm Ointment 25ml 
Got2b Glued Water Resistance Spiking Glue 
Ayoola Plantain Flour 0.9kg 
