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Cooking Ingredients, Fruits & Vegetables
Fresh Plum Tomato 500g
Description:
Plum tomatoes are colorful, egg-shaped tomatoes, they are meaty and have few seeds. Because of the low water content, you can use them to make rich and thick tomato sauce without the addition of tomato paste .
They’re low in calories and are good source of several vitamins, minerals and potassium. The health benefits include reduced risk of heart disease and cancer.
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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Cooking Ingredients
Organic Garlic Paste 150g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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New arrivals, Snacks
Tapioca Flakes 1kg
Tapioca Flakes or flour or Granules, is an all-natural, 100% gluten-free starch that’s made from stone milled cassava root. A healthy alternative to wheat, that can be used to prepare your homemade Tapioca pudding or for baking or to thicken sauces, and soups.
Ingredients;
Tapioca is starch extracted from a tuber called cassava root.
Origin: Nigeria
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Spices
African Signature Party Jollof Base 500g
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.How to Use:
1. Scoop your Signature Party Jollof base into your pot.2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
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