Lowest Prices in the UAE!
Description:
Bring the warmth of Nigeria’s (West Africa’s) favourite street-side delight straight into your home. Born from my family’s cherished recipe passed down through generations, NISSI Buns Mix captures the same authentic flavour and joyful spirit that made these golden bites a beloved treat for all ages.
Lovingly crafted from the finest ingredients, each bun delivers that unmistakable crunchy-on-the-outside, soft-and-light-on-the-inside experience that keeps everyone reaching back for “just one more.” With every batch, you’re not just making a snack—you’re recreating memories filled with laughter, little hands eager to help, and the irresistible aroma of something truly special.
Simply add water, fry, and watch these golden bites disappear as quickly as you plate them—because homemade shouldn’t mean complicated.
Made with no preservatives, additives, or artificial colouring, this is pure, honest goodness. Suitable for vegetarians, vegans, and anyone who appreciates a comforting treat that feels like home. Each pack makes up to 22 bite-sized buns perfect for sharing with the ones you love or keeping all to yourself!
Serve it your way:
* As a dessert: Tear into warm pieces and enjoy (text continues beyond the cropped image).
Perfect for: Nigerian families in Dubai, school snacks, quick treats, African food lovers, and anyone craving authentic Nigerian buns in the UAE.
Keywords :Nigerian buns Dubai, buy buns mix UAE, African buns Dubai, sweet buns mix UAE, crispy Nigerian buns.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Description: Africa, yams are the third most important tuber crop after cassava and sweet potato.
Water yams are highly recommended for diabetic patients as it contains less sugars and starch. It aids digestion and promotes weightloss.
They are incredibly nutritious, full of fiber, antioxidants, and have amazing health benefits such as lowering of blood sugars lever, cholesterol.
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Whelk/Sea Snail aka “nkor nkor” or “ngolo” De-shelled
This is the secret of Efik – Calabar Dish. Can be added to Vegetable soup, Afang, Ekpang nkukwo etc.
They are low in fat and cholesterol content, while the fat fraction is rich-in-unsaturated lipids. Snail meat is also a good source of minerals and trace elements, such as Ca, K, Mg, Fe, P and Se. Snails have attracted attention due to their content in anti-inflammatory, anticancer, and antimicrobial bioactive compounds.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
About us | Contact us | Return Policy | Terms and Conditions | Privacy Policy | Delivery Information
Puna Ghana yam 2.5kg - 3kg 
Ofada Pepper Mix 1 Litre 
Funbact-A Triple Action Cream 30g 
