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This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings
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