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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in โDesignerโ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers โ scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats โ a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in โDesignerโ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers โ scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats โ a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
SKU: n/a
Porglan Banga Extract 400g | Palm Nut Cream Concentrate
Dry Shrimp - Oporo Crayfish (50g)
Ayoola Poundo Yam Flour 900g
Banga Palm Fruit Extract (800g)
Nigerian Titus Fish (1 Piece) 












