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Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.

use 1 teaspoon of garlic paste for 1 large garlic clove.

You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.

Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.

You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.

Ginger paste is made freshly peeled ginger root
the secret ingredient to many great dishes.
Uses:
Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients for that great homemade meal.