INGREDIENTS FOR MEAT PIE
500g mincemeat or ground beef (18-20%fat)
700g plain flour, extra for dusting and thickening
380g unsalted butter
1 large egg
Water
Salt to taste
Seasoning (I used Knorr)
1 small onion, chopped
1 big carrot, cleaned and cubed
2tbsp vegetable oil
2 medium-size potatoes, peeled and cubed
1teaspoon curry powder
1teaspoon thyme
Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won’t be able to stop at one.
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