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Kontomire Cocoyam Leaves 400g


Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.

It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.

AED25.00 AED30.00

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Buy with this item & Get 10% Discount:

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