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Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Oxford Sweetened Cabin Biscuit contains less sugar and fat. Product of Nigeria Ingredients : wheat flour,vegetable fat,sugar,liquid glucose,molasses,ammonium and sodium bicarbonate,salt,sodium metabisulphite
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