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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
Contents:
500ml bottle Chapman drink 10 puff puff 3 samosa 3 spring rolls 1 grilled chicken 1 grilled turkey
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There are no reviews yet.