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Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Ingredients are wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
Biscuits :quality biscuit is made with wheat flour, sugar, vegetable fat to give a creamy and fine taste. Can be use as a snack, can be taken with tea or milk.
Contents:
10 puff puff 6 samosa 6 spring rolls 2 grilled chicken 2 grilled turkey 250ml bottle Chapman drink.
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