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Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
Ingredients are wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
For about 25 balls of Puff Puff, the size in the photo.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
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