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Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests
Ingredients are wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won’t be able to stop at one.
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