Nigerian Puff puffs x 1 pack

Ingredients

For about 25 balls of Puff Puff, the size in the photo.

• 2 cups (250g) of Plain Flour
• 2 teaspoons of yeast (the one used in baking bread)
• ½ teaspoon ground nutmeg
• ½ cup granulated sugar (or to your taste)
• 3 pinches of salt
• Lukewarm water (for mixing)
• Vegetable Oil (for frying)

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