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Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
These African egg rolls are made by wrapping hardboiled eggs in dough then deep frying. They make a great snack, party food or picnic food.
Contents:
500ml bottle Chapman drink 10 puff puff 3 samosa 3 spring rolls 1 grilled chicken 1 grilled turkey
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