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Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Contents:
10 puff 2 samosa 2 spring rolls 1 large grilled chicken.
These African egg rolls are made by wrapping hardboiled eggs in dough then deep frying. They make a great snack, party food or picnic food.
Ingredients are wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
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