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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Ingredients areย wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
Contents:
10 puff puff 6 samosa 6 spring rolls 2 grilled chicken 2 grilled turkey 250ml bottle Chapman drink.
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