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These African egg rolls are made by wrapping hardboiled eggs in dough then deep frying. They make a great snack, party food or picnic food.
Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
For about 25 balls of Puff Puff, the size in the photo.
Contents:
30 puff Puff 20 Samosa 20 spring rolls 10 grilled turkey
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