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These African egg rolls are made by wrapping hardboiled eggs in dough then deep frying. They make a great snack, party food or picnic food.
This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Contents:
500ml bottle Chapman drink 10 puff puff 3 samosa 3 spring rolls 1 grilled chicken 1 grilled turkey
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