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Ingredients are wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
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