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Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Ingredients areย wheat flour, vegetable fat, Sugar, Milk Powder, Powder, Corn Starch, Butter.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
This groundnut paste is homemade. It is used to make soups, stews, and all sauces for a very delicious healthy meal.
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