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Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
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Nigerian Puff puffs x 1 pack
Ingredients
For about 25 balls of Puff Puff, the size in the photo.
- 2 cups (250g) of Plain Flour
- 2 teaspoons of yeast (the one used in baking bread)
- ยฝ teaspoon ground nutmeg
- ยฝ cup granulated sugar (or to your taste)
- 3 pinches of salt
- Lukewarm water (for mixing)
- Vegetable Oil (for frying)
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