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Contents:
30 puff Puff 20 Samosa 20 spring rolls 10 grilled turkey
These Africanย egg rollsย are madeย byย wrapping hardboiledย eggsย in dough then deep frying. They make a greatย snack, party food or picnic food.
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Your traditional hardย boiled eggย with the lightest yolk and a firm white, but not overcooked
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