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Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Contents:
15 puff puff 8 samosa 6 spring rolls 3 large grilled chicken 2 full grilled turkey 500ml bottle Zobo drink
30 puff Puff 20 Samosa 20 spring rolls 10 grilled turkey
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