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Snacks
Puff puffs Nigerian Pastry’s 30 pieces
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
AED70.00 AED105.00
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Ingredients
For about 25 balls of Puff Puff, the size in the photo.
- 2 cups (250g) of Plain Flour
- 2 teaspoons of yeast (the one used in baking bread)
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar (or to your taste)
- 3 pinches of salt
- Lukewarm water (for mixing)
- Vegetable Oil (for frying)
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Snacks
Nigerian Puff puffs x 1 pack
Ingredients
For about 25 balls of Puff Puff, the size in the photo.
- 2 cups (250g) of Plain Flour
- 2 teaspoons of yeast (the one used in baking bread)
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar (or to your taste)
- 3 pinches of salt
- Lukewarm water (for mixing)
- Vegetable Oil (for frying)
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