Nigerian Meat Pie 5 pieces

INGREDIENTS FOR MEAT PIE

500g mincemeat or ground beef (18-20%fat)

700g plain flour, extra for dusting and thickening

380g unsalted butter

1 large egg

Water

Salt to taste

Seasoning (I used Knorr)

1 small onion, chopped

1 big carrot, cleaned and cubed

2tbsp vegetable oil

2 medium-size potatoes, peeled and cubed

1teaspoon curry powder

1teaspoon thyme

Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won’t be able to stop at one.