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Puff puffs Nigerian Pastry’s 30 pieces


Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

AED70.00 AED105.00

Ingredients

For about 25 balls of Puff Puff, the size in the photo.

  • 2 cups (250g) of Plain Flour
  • 2 teaspoons of yeast (the one used in baking bread)
  • ½ teaspoon ground nutmeg
  • ½ cup granulated sugar (or to your taste)
  • 3 pinches of salt
  • Lukewarm water (for mixing)
  • Vegetable Oil (for frying)

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